Dr. Pasupuleti’s Corner
“Successful diabetic foods and beverages… can be successfully
achieved with a combination of clinically proven food ingredients”.
- Dr.Pasupuleti, Food Technology February, 2007.
“The most important thing for diabetics is a lifestyle change: eating a healthy diet, regular exercise, and supplements to manage healthy blood glucose levels. The future of diabetic products is not touting one single magic ingredient but a combination of ingredients that act independently and/or synergistically to lower blood glucose levels, as well as alleviate diabetic related micro and macro vascular complications. The key to successful diabetic foods and beverages is reducing blood glucose levels by lowering glycemic index/load, inhibiting hepatic glucose output, increasing insulin sensitivity and production, slowing down the digestion of carbohydrates, and relieving the oxidative stress to alleviate diabetes-related complications. All of these actions can be successfully achieved with a combination of clinically proven food ingredients, and the challenge is to put them in a food and/or beverage with a great taste to appeal the consumers’ palate.“ Says Vijai Pasupuleti, President, SAI International, Geneva, IL, USA. (Ph:630-845-8246). Dr. Pasupuleti has now developed such a product. Click on the link provided below to download the article ‘NUTRACEUTICALS’.
Stay tuned for Lifestyle Changes and SAI information that has changed Dr. Pasupuleti’s life in managing his glucose and A1c levels below 7.0% without any medications.
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